Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green chilli variety is big.

BENEFITS: 

Rich in dietary fibre, so, it eases digestion. Protects against cancer and stimulates the cooling centre of the brain by lowering body temperature. This is the reason why in a hot place like India, chillies are consumed a lot. It also possesses anti-bacterial properties.

PRODUCT LIFE: 

Best before 3 days from delivery date.

STORAGE TIPS: 

Wash and dry them. Gently pull out the top stem. Keep them in a container and refrigerate.