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Mataki Sprout

20 - ₹ 39

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Product Description

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds or other newly developing parts experience further growth.

BENEFITS: 

It is easily digestible. Sprouting increases the vitamins and mineral content. Doubles the Vitamin A content. B complex vitamin increases 5-10 times more. Level of Vitamin C increases. The bioavailability of nutrients increases. Proteins are easily digestible. Cooking time is reduced.

PRODUCT LIFE: 

Best before 4 days from delivery date.

STORAGE TIPS: 

The Fridge- Keep your sprouts in a bowl covered with a plastic food wrap and poke small holes in the top with a toothpick or similar instrument. This keeps air flow from damaging the sprouts and allows them to breathe.

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